Our process

Looking for the best gourmet edible cookie dough on the planet? You’ve found us!
To make our cookie dough edible, we omit eggs, making it 100% safe to eat... no salmonella risk 🙂
All our packaging is recyclable, BPA-free plastic which is turned into pegs, bins, pipes, pallet sheets, oil funnels, car battery cases and trays when recycled responsibly.
Due to some risk of raw cake flour being contaminated by pathogens, we heat treat our flour, making it safe to eat.
We specialise in small-batch, homestyle, edible, gourmet cookie dough made from recipes that have been tried and tested. Made with tons of love.
All our ingredients are sourced locally and we support local business. We don't use any preservatives in our edible cookie dough.
We are working on vegan and gluten-free options as we speak. Please stay tuned for these options in future!