There are more than one way to eat cookie dough and we will be sharing a range of recipes with you to eat your favourite treat… just in case you were getting bored.
Today’s recipe is to put forward an elegant cookie dough treat, fit for a high tea of any kind.
These Cookie Dough Truffles are easy to make, safe to eat, and totally addictive! These chocolate covered treats perfect for parties, family gatherings, or to satisfy cravings any time of the day or night.
- 1 kg of Spoon It! Edible Cookie Dough
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil
Prepare cookie dough according to instructions. Line two large baking sheets with wax paper. Use a medium cookie scoop to scoop balls of dough and roll them between your palms, place them a couple of inches apart on the baking sheet. Place in the fridge for 20 minutes.
Add chocolate chips and coconut oil to a medium bowl and melt on 30-second intervals, stirring after each one, until fully melted.
Use a fork to dip the cookie dough balls in the chocolate, set the ball on the fork and use a spoon to help coat the balls. Use a toothpick or skewer to help slide the ball off the fork after covering and back onto the waxed paper.
After all of the balls are coated, place back in the fridge for about 30 minutes until chocolate has set.